Curried Peaches - cooking recipe

Ingredients

3/4 c. brown sugar
1/4 lb. butter
4 tsp. curry powder
1 1/2 pt. canned peach halves

Preparation

Drain fruit.
Melt butter; add brown sugar and curry, stirring to blend.
Pour over fruit.
Bake slowly at 325\u00b0 for 40 minutes. Let flavor marry for 24 hours before serving.