Cabbage Rolls Or Stuffed Peppers - cooking recipe

Ingredients

1 lb. ground beef
salt and pepper
3 Tbsp. chopped onion

Preparation

Cook until browned.
Add part of large can of Town House tomato sauce (Mexican style) to meat.
Roll up cabbage leaves with mixture.
Place in casserole dish.
Pour remaining sauce over top. Bake at 350\u00b0 for 20 to 30 minutes.