Pork Chops And Rice - cooking recipe

Ingredients

salt and pepper to taste
6 pork chops
1 c. rice
1 (10 1/2 oz.) can French onion soup
2 soup cans water

Preparation

Preheat oven to 350\u00b0.
Salt and pepper pork chops.
In a 9 x 13-inch dish mix rice, soup and water.
Add pork chops.
Cover tightly and bake 1 hour and 15 minutes.
Uncover and bake 15 minutes or until chops are browned.