Vegetable Pizza - cooking recipe

Ingredients

2 pkg. crescent rolls
8 oz. cream cheese
1 c. mayonnaise
1 1/2 tsp. dill weed
chopped vegetables (carrots, green pepper, mushrooms, celery, broccoli, etc.)

Preparation

Flatten out crescent rolls together on cookie sheet.
Bake at 350\u00b0 for 15 minutes (or follow directions on can).
Cool.
Mix cream cheese, mayonnaise and dill weed and spread on crust.
Add chopped vegetables.
Cut in squares.
Keep in fridge until serving time.