Rosy Red Punch - cooking recipe

Ingredients

1 (46 oz.) can grapefruit-pineapple juice
1 qt. ginger ale, chilled
1/3 c. sugar
1/4 c. red hot cinnamon candies

Preparation

Heat 1 cup juice with sugar and candy.
Combine with remaining juice and chill thoroughly.
Just before serving, add chilled ginger ale.
Serves 20.