Pineapple Marshmallow Delight - cooking recipe

Ingredients

1 lb. marshmallows
1 can crushed pineapple
1 pt. whipping cream
1/3 c. melted margarine
20 graham crackers, crushed

Preparation

Melt marshmallows in pineapple in top of double boiler.
Chill thoroughly; add to whipped cream, mixing well.
Add melted margarine to crumbs.
Sprinkle 1/2 of this crumb mixture in bottom of shallow pan or dish.
Spread cream mixture over this and use rest of crumbs on top.
Chill overnight.