Cabbage Casserole - cooking recipe

Ingredients

1 large head cabbage, shredded
1 onion, chopped
6 Tbsp. butter, divided
1 can cream of mushroom soup, undiluted
8 oz. Velveeta cheese, cubed
salt and pepper to taste
1/4 c. dry bread crumbs

Preparation

Cook cabbage in salted water until tender; drain.
In a large skillet, saute onions in 3 tablespoons butter until tender.
Add soup and mix well.
Add cheese; heat and stir until melted. Remove from heat.
Stir in cabbage, salt and pepper.
Transfer to ungreased 2-quart baking dish.
In small skillet, melt remaining butter.
Cook and stir crumbs in butter until lightly browned. Sprinkle over casserole.
Bake, uncovered, at 350\u00b0 for 20 minutes, until heated through.
Makes 6 to 8 servings.