Coconut Bonbons - cooking recipe

Ingredients

1 c. Karo syrup
1 large pkg. coconut
1/2 tsp. vanilla
1 large bag chocolate chips
1/2 bar paraffin

Preparation

Bring to a boil the Karo syrup, vanilla and coconut. Refrigerate at least 2 hours. Make into balls. Melt chocolate chips and paraffin. Dip ball in chocolate. Refrigerate.