Spinach Dip - cooking recipe

Ingredients

1 pkg. frozen chopped spinach
1 c. Hellmann's mayonnaise
1 c. sour cream
1/2 medium onion, diced
1 pkg. Knorr dry vegetable soup
1 (8 oz.) can water chestnuts, diced and drained
2 loaves round pumpernickel bread

Preparation

Mix together all ingredients and chill.
Hollow 1 loaf of bread and spoon in dip.
Cut other loaf for extra dipping.