Granny'S Bread Pudding - cooking recipe

Ingredients

4 c. biscuits, crumbled
1 1/2 c. sugar
1/2 tsp. nutmeg
3/4 tsp. cinnamon
1/2 c. evaporated milk
4 Tbsp. melted margarine
1 c. shredded coconut
1 (No. 2) can crushed pineapple with juice
1 c. raisins
2 eggs

Preparation

Mix all ingredients together and cook in large Pyrex dish. Bake at 350\u00b0 for 40 minutes.