Ham Casserole - cooking recipe

Ingredients

1/2 lb. egg noodles, cooked
2 c. ham, cubed
1 to 1 1/2 c. shredded cheese (Cheddar)
1 can cream of mushroom soup
3/4 c. milk
1 tsp. dry mustard
1 box frozen peas

Preparation

Pierce box of peas in several places and microwave for 5 minutes; set aside.
Combine ham, cheese, soup, milk and mustard in a 3-quart glass casserole.
Add noodles and peas. Stir to blend.
Microwave on High for 6 to 8 minutes.
Stir halfway through cooking.