Lemon Supreme Cake - cooking recipe

Ingredients

1 pkg. lemon cake mix
1 pkg. lemon jello
4 eggs
2/3 c. butter or margarine
2 c. powdered sugar
1/2 c. lemon juice
2/3 c. hot water

Preparation

Place jello in mixing bowl; add hot water to dissolve jello. Add melted butter.
Let cool somewhat.
Add cake mix and eggs; beat about 25 or 30 strokes.
Bake at 325\u00b0.