Cheese Straws - cooking recipe

Ingredients

1 lb. sharp Cheddar cheese
1 stick margarine
2 c. sifted flour
1 tsp. cayenne pepper

Preparation

Soften and mix cheese and butter together in food processor. Mix flour and cayenne pepper together and mix into cheese mixture a little at a time.
Roll out and cut into strips.
(A pizza cutter works good.)
Roll 1/4-inch thick.
Bake at 350\u00b0 for 10 minutes until a very light brown.