Iowa City Chocolate Pie - cooking recipe

Ingredients

16 marshmallows
1/2 c. milk
4 regular size almond Hershey bars
1 c. whipping cream
1 graham cracker pie crust

Preparation

Combine first 3 ingredients in a double boiler; stir until blended.
Set aside and let cool.
Whip 1 cup of whipping cream and fold cooled chocolate mixture into it.
Pour into crust.
Keep refrigerated.
Takes a while to set.
Top with whipped cream and grated chocolate.