Peach Crunch - cooking recipe

Ingredients

2 c. sliced peaches (from can)
1/2 c. juice from peaches
1/2 c. sugar
1 box Jiffy cake mix (yellow or white)
1/4 lb. margarine

Preparation

Spread peaches evenly in 8 or 9-inch baking dish; add juice. Sprinkle sugar over peaches; sprinkle (dry) cake mix over peaches and juice.
Use stick margarine, sliced in very thin slices, and try to cover all of cake mix.
Bake at 350\u00b0 for about 30 minutes or until golden brown.