Peppermint Ice Cream - cooking recipe

Ingredients

1 lb. thin red and white peppermint sticks
2 c. milk
2 c. heavy cream

Preparation

Place candy between 2 sheets of waxed paper; crush with a rolling pin until very fine.
Soak in the milk for 1 hour, stirring from time to time.
Mix with the whipping cream.
Pour into freezing trays; freeze.