Breakfast Sticky Buns - cooking recipe

Ingredients

24 frozen Parker House rolls
1 stick butter or margarine
1 c. brown sugar
1 c. chopped pecans
1 large pkg. butterscotch pudding
2 tsp. cinnamon

Preparation

Butter a 9 x 13-inch pan and sprinkle pecans over the bottom. Evenly shake the package of pudding over the nuts.
Sprinkle cinnamon over the dry pudding. Evenly place the rolls in the pan. Cook the butter and sugar until it bubbles and pour over the rolls.
Put the pan in a cold oven overnight to rise.
Bake in a preheated oven at 350\u00b0 for 25 minutes. When done, turn upside down immediately on a serving dish.