Mid-West Apple Dumplings - cooking recipe

Ingredients

2 1/2 c. flour
1/2 c. butter or margarine
3/4 c. milk
3 1/2 tsp. baking powder
3/4 tsp. salt

Preparation

Mix dry ingredients.
Rub in fat.
Add milk, all at one time. Stir with a fork.
Turn out on floured board and turn a few times. Roll out thinly and line a baking dish or casserole
with half of dough.
Mix apples (thinly sliced) with sugar, a little cinnamon and nutmeg and a few drops of lemon juice.
Put into lined dish. Cover with remaining pastry.
Pinch crust together.