Fruit Punch - cooking recipe

Ingredients

3 cups water
5 - 6 medium bananas
1 1/2 cups sugar
1 (20 ounce) can sweetened crushed pineapple, undrained
1 (6 ounce) can frozen orange juice
2 liter Sprite

Preparation

Mix all ingredients well in blender and pour into 2 quart freezer container. Freeze overnight. Remove from freezer 15 minutes before serving. After placing mixture in punch bowl pour the 2 liter sprite over fruit mixture.