Baked Pork Chops - cooking recipe

Ingredients

6 pork chops
1 can cream of mushroom soup
6 medium potatoes
1 medium onion
salt and pepper

Preparation

Brown pork chops in skillet.
In a 13 1/2 x 9 x 2-inch baking dish, layer pork chops, potatoes (cut in thin slices) and onion (cut in thin slices).
Cover with cream of mushroom soup.
Salt and pepper to taste.
Cover and bake for 45 minutes on 350\u00b0 or until meat is done.
Uncover and bake an additional 15 minutes.