Cho-Mint Ice Tea - cooking recipe

Ingredients

6 c. water
1 qt. size or 6 individual size mint tea bags
3 Tbsp. sugar
12 Tbsp. chocolate syrup
1 qt. mint chocolate chip ice cream
12 Tbsp. club soda

Preparation

Place 4 cups boiling water over tea bags.
Let steep 10 minutes.
Remove tea bags; add sugar and chocolate syrup.
Stir until dissolved.
Let cool; chill to serve.
Place one scoop of mint chocolate chip ice cream in each glass.
Add tea base; top off with 2 tablespoons club soda per glass.
Serves 6.