Beef Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. softened cream cheese
1/2 c. V-8 juice
1 1/2 tsp. Worcestershire sauce
1 (3 oz.) jar dried beef, chopped
1 Tbsp. onion or onion powder
1 tsp. garlic salt

Preparation

Combine cream cheese, juice and Worcestershire sauce in large mixing bowl.
Stir until creamy.
In separate bowl, blend remaining ingredients, then combine with cream cheese mixture. Chill.