Fudge Pie - cooking recipe

Ingredients

1 c. sugar
3 Tbsp. cocoa
1/4 c. margarine, melted
2 eggs
2/3 c. evaporated milk
1 Tbsp. vanilla
unbaked pie shell
Cool Whip

Preparation

Mix all ingredients with electric mixer.
Pour into unbaked pie shell.
Bake in preheated 425\u00b0 oven for about 12 minutes. Then turn down to 350\u00b0 and bake about 30 minutes more.
Serve warm with Cool Whip.