Golden Grahams S'Mores - cooking recipe

Ingredients

3/4 c. light corn syrup
3 Tbsp. margarine or butter
1 (11.5 oz.) pkg. Nestle milk chocolate morsels (2 c.)
1 tsp. vanilla
1 (12 oz.) pkg. Golden Graham cereal (9 c.)
3 c. Kraft miniature marshmallows

Preparation

Grease\trectangular
pan, 13 x 9 x 2-inch.
Heat syrup, margarine and morsels to boiling, stirring constantly.
Remove from
heat;
stir in vanilla.
Pour over cereal in bowl;
toss until coated.
Fold in marshmallows 1 cup at a time.
Press in pan with
buttered back of spoon.
Let stand 1 hour.
Cut into 2-inch squares.
Store loosely covered at room temperature up to 2 days. Makes 24 squares.