Jello Cake - cooking recipe

Ingredients

1 1/2 c. boiled water
1/2 c. sugar
1 box Jell-O (any flavor)
1 can Carnation milk
1 box vanilla or graham cookies

Preparation

Boil water, add sugar and Jell-O and mix well.
Put in refrigerator until slightly chilled (about 40 minutes).
Mix with Carnation milk in blender or mixer until fluffy at high speed. Crush cookies and put on bottom of 12 x 8-inch pan.
Add mixture and top with more crushed cookies.
Put in fridge until completely chilled and firm.
Enjoy!