Souper Casserole - cooking recipe

Ingredients

1 whole chicken and 1 leg quarter
2 cans mixed vegetables Veg-All, drained
1 can chicken soup
1 can cream of mushroom soup
1 can celery soup

Preparation

Cook chicken and cut up.
Layer in bottom of large casserole. Pour vegetables over chicken.
Mix remaining ingredients; add a little water to make soup creamy.
Pour over vegetables.