Kielbasa, Potato And Pepper Casserole - cooking recipe

Ingredients

2 large red and/or green bell peppers
2 medium onions
8 small red potatoes
12 oz. kielbasa or smoked sausage
1/4 tsp. salt
1/4 tsp. pepper
1/4 c. olive oil
parsley
1/2 c. heavy cream (optional)*

Preparation

Heat oven to 400\u00b0.
Slice peppers and onions into wedges (or 1 inch pieces).
Halve potatoes; cut kielbasa into 1 inch slices. Put all ingredients in large baking dish.
Sprinkle with salt and pepper and toss with oil.
Cover and bake 60 minutes.