Instant Pumpkin Pie - cooking recipe

Ingredients

2 pkg. (3 3/4 oz.) Jello brand vanilla instant pudding and pie filling
1 1/3 c. milk
16 oz. can pumpkin
1 1/2 tsp. pumpkin pie spice
4 c. Cool Whip Topping (9 oz. pkg.), thawed
1 baked pie shell or graham cracker crust, cooled
pecan halves

Preparation

Add pie filling mix to milk in a bowl.
Mix slowly with rotary beater or at lowest speed of electric mixer, just until blended (about 30 seconds).
Blend in pumpkin spice and 2 cups whipped topping.
Pour into pie shell and chill until set, at least 4 hours. Garnish with remaining whipped topping and pecan halves.