Chow Mein - cooking recipe

Ingredients

1 lb. pork, cubed
1 can bean sprouts
3 c. celery, chopped
1 Tbsp. bead molasses
2 Tbsp. soy sauce
3 Tbsp. cornstarch
1 c. onions, chopped
3 Tbsp. oil

Preparation

Heat oil in skillet; fry meat alone until nearly done.
Add 1 tablespoon soy sauce, celery, onions and 1 1/2 cups soup stock or bouillon cubes in 1 1/2 cups water.
Saute for 10 minutes.
Add bean sprouts, drained.
Cook 5 minutes.
Add gravy, using 1 tablespoon bead molasses, 1 tablespoon soy sauce, cornstarch and 2/3 cup water.
Season to taste.
Pour over meat and vegetables; stir until thickened.
Serve over canned noodles or rice.