Chicken Casserole - cooking recipe

Ingredients

1 1/2 c. minute rice (uncooked)
1 pkg. Knorr vegetable soup mix
1 can cream of chicken soup
1 can chicken broth
4 boneless skinless, chicken breast

Preparation

Put rice in 9 X 13 baking pan. Lay chicken breast on rice. Sprinkle soup mix on chicken. Top with chicken soup and broth. Cover with foil and bake about 1 1/2 hours at 350 degrees.