Marshmallow Cream Fudge - cooking recipe

Ingredients

1 (7 oz.) jar marshmallow cream
1 1/2 c. sugar
2/3 c. evaporated milk
1/4 c. butter
1/4 tsp. salt
1 (11 1/2 oz.) bag Hershey milk chocolate chips
1 c. chopped pecans
1 tsp. vanilla

Preparation

Combine marshmallow cream, sugar, milk, butter and salt. Bring to a full boil and cook at boil for 5 minutes, stirring constantly.
Remove from heat and all chocolate chips.
Stir until melted.
Add vanilla and nuts.
Stir quickly as this thickens quickly.
Pour into greased 13 x 9-inch pan.
Cool and cut.