Meringue Squares - cooking recipe

Ingredients

3/4 c. soft margarine
1/3 c. sugar
2 egg yolks
1 1/2 c. sifted flour
2 egg whites
1/2 c. sugar
1 c. chopped walnuts
1 c. strawberry preserves

Preparation

Cream margarine with 1/3 cup sugar; add egg yolks; beat well. Add sifted flour.
Put mixture into ungreased 13 x 9-inch pan. Press and shape in pan.
Bake for 15 minutes at 350\u00b0.
Let cool. Meanwhile, make a meringue of the two egg whites and 1/2 cup sugar. Fold in chopped nuts.