Tex-Mex Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. lean ground beef or turkey
1 (16 oz.) can red kidney beans or pinto beans, rinsed and drained
1 1/2 c. Pace picante sauce
1 medium onion, chopped
1 clove garlic, minced
1/2 c. dry bread crumbs
2 eggs
1 1/2 tsp. ground cumin
3/4 tsp. salt
2 Tbsp. brown sugar

Preparation

Take an inexpensive cut of beef roast, chuck roast or bottom round roast and place on a large piece of aluminum foil.
Surround it with carrots, small potatoes and small onions.
(I poke holes through the center of onions so they hold their shape.)
Pour 1 can cream of mushroom soup over the beef.
Sprinkle 1/2 package of dry Lipton onion soup mix on top.
You may also put in some mushrooms. Wrap completely, securely in the foil.
Place on cookie sheet. Bake at 300\u00b0 for 3 hours (it will make its own gravy).