Pumpkin Bran Muffins(Low-Fat) - cooking recipe

Ingredients

1 1/2 c. flour
1/2 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. baking soda
1 tsp. cinnamon
1/2 c. egg substitute
1 c. canned pumpkin
1/4 tsp. ginger
1/8 tsp. cloves
1 c. raisin bran cereal
3/4 c. skim milk
1/2 c. light corn syrup

Preparation

Spray 12 muffin cups with a nonfat cooking spray.
In a medium bowl combine flour, sugar, baking powder, baking soda, salt, cinnamon, ginger and cloves.
In a large bowl using a wire whisk, beat egg substitute.
Stir in pumpkin, cereal, milk and corn syrup. Add to flour mixture; stir until well blended.
Spoon into prepared muffin cups.
Bake at 400\u00b0 for 18 to 20 minutes.
Cool in pan 5 minutes.