Pat'S Fruit Tart - cooking recipe

Ingredients

1 (18 oz.) pkg. Pillsbury refrigerated sugar Slice and Bake cookies
8 oz. pkg. cream cheese, softened
1/3 c. sugar
1/2 tsp. vanilla
assorted fruit (strawberries, bananas, cherries, grapes, kiwi, pineapple)
1/2 c. orange marmalade
1 Tbsp. water

Preparation

Slice cookie dough.
Line in ungreased 14-inch pizza pan or 2 small quiche pans, overlapping slightly.
Bake at 275\u00b0 for 12 minutes.
Cool.