Peanut Butter Pie - cooking recipe

Ingredients

1/2 c. margarine
6 oz. chocolate chips
2 1/2 c. Rice Krispies
3 Tbsp. lemon juice
1 (8 oz.) cream cheese
3/4 c. peanut butter
1 can Eagle Brand milk
1 tsp. vanilla
1 small pkg. Cool Whip
1 Tbsp. chocolate syrup

Preparation

Melt margarine and chocolate chips.
Stir in Rice Krispies. Press in pie shell.
Chill for 30 minutes.