Summer Vegetable Bake - cooking recipe

Ingredients

1 medium zucchini
1 large tomato
1 medium sweet onion
dried bread crumbs
Italian seasoning (optional)
2 kinds cheese, shredded or thinly sliced (your choice)

Preparation

Slice vegetables thin.
Slice onion very thin.
Layer vegetables in a greased casserole dish.
Sprinkle with dried bread crumbs and Italian seasoning.
Put a layer of cheeses over this and repeat sequence.
Cheddar, Muenster, Mozzarella, Provolone and Parmesan all work well in this recipe; choose any combination that suits your taste.