Red Cabbage - cooking recipe

Ingredients

3 lb. red cabbage, cored and shredded
1 1/2 c. beef stock
1/2 c. firmly packed brown sugar
1/2 c. cider vinegar
4 Tbsp. (1/2 stick) butter
1/4 tsp. freshly ground black pepper
salt to taste

Preparation

Combine all the ingredients, except the salt, in a 10 to 12-quart stainless steel pot.
Bring to a boil; stir, cover and simmer over low heat, stirring occasionally, 1 hour and 15 minutes.
Add salt to taste.