Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks butter or margarine
8 oz. softened cream cheese
3 c. sugar
1 1/2 tsp. vanilla
3 c. sifted cake flour
6 large eggs

Preparation

Cream
the
margarine
or butter and the softened cream cheese until
fluffy.
Add
sugar
and
continue beating. Add vanilla. Add
cake
flour and eggs alternately, beginning and ending
with the
flour.
Continue
beating until well mixed. Pour into\twell greased
and
floured tube pan and place in a cold oven.
Bake
at 300\u00b0
for 1 1/2 to 1 3/4 hours.
Cool in pan for approximately 30 minutes.