Buckeyes - cooking recipe

Ingredients

1 box confectioners sugar
1 1/2 c. peanut butter
2 sticks margarine
1/2 bar paraffin
1 (12 oz.) pkg. chocolate chips

Preparation

Mix confectioners sugar, peanut butter and margarine with hands into a big ball.
Chill 2 hours.
Break apart and roll with hands into small balls.
Melt paraffin and chocolate chips.
Dip balls into chocolate until well coated.
Place on wax paper to cool.