Chocolate Zucchini Bread - cooking recipe

Ingredients

3 c. self-rising flour
2 c. sugar
1 tsp. cinnamon
1/4 c. cocoa
3 eggs, beaten
2 c. grated zucchini
1 c. vegetable oil
1 c. chopped pecans
1 tsp. vanilla
vegetable cooking spray

Preparation

Preheat oven to 325\u00b0.
In a medium bowl, mix together the flour, sugar, cinnamon and cocoa.
In a large bowl, combine eggs, zucchini, oil, pecans and vanilla.
Pour flour into batter and mix thoroughly
Spray two
9 x 5-inch loaf pans with vegetable spray. Divide batter equally between the 2 pans.
Bake for 1 hour or until firm.
Cool in pan 10 minutes.
Remove from pan.
Allow to cool thoroughly before slicing.
Yields 2 loaves.
One-twelth loaf contains 246 calories (47% from fat).