Banana Nut Bread - cooking recipe

Ingredients

3 ripe bananas
2 eggs
3/4 c. sugar
2 c. self-rising flour
1 stick butter, melted
1 c. nuts

Preparation

In blender, blend bananas, adding eggs and sugar.
Add melted butter.
Blend well.
Sift flour in a large bowl.
Mix all and add nuts.
Stir again.
Pour into greased 5 x 9-inch loaf pan. Bake 1 hour at 325\u00b0.