Quick Caramel Frosting - cooking recipe

Ingredients

1/2 c. margarine
1 c. brown sugar, packed
1/4 c. milk
1 3/4 to 2 c. sifted confectioners sugar

Preparation

Melt butter in saucepan; add brown sugar.
Boil over low heat 2 minutes, stirring constantly.
Add milk and continue stirring until mixture comes to a boil.
Remove from heat, cook; add confectioners sugar, beating well after each addition.
Fills and frosts top and sides of 2 (8 or 9-inch) layer cake.