Baked Pineapple Chicken - cooking recipe

Ingredients

1 (20 oz.) can pineapple slices
1 clove garlic, crushed
2 tsp. cornstarch
2 tsp. Worcestershire sauce
2 tsp. Dijon mustard
1 tsp. rosemary, crushed
1 lemon, thinly sliced
6 half chicken breasts, boned

Preparation

Drain pineapple; reserve juice.
Combine reserved juice with garlic, cornstarch, Worcestershire sauce, mustard and rosemary. Arrange chicken in shallow baking pan or broiler-proof dish, skin side up.
Broil until browned.
Stir sauce; pour over chicken. Bake at 400\u00b0 for 30 minutes.
Arrange lemon and pineapple slices around chicken.
Spoon sauce from baking pan over all; continue baking for 5 minutes.
Garnish with fresh rosemary or parsley. Makes 6 servings.
Preparation:
10 minutes.
Baking:
40 minutes.