10 Minute Tomato Soup - cooking recipe

Ingredients

2 c. crushed canned tomatoes
1/2 tsp. baking soda
2 c. milk
2 Tbsp. butter or margarine

Preparation

In a large heavy saucepan, heat the tomatoes until boiling. Remove from heat. Add remaining ingredients.
Return to heat and cook on medium until butter is melted and the soup is heated through.
Makes 3 to 4 servings.