Spaghetti Sauce With Meatballs - cooking recipe

Ingredients

approximately 3 lb. ground chuck
1/4 to 1/2 tsp. dry mustard, garlic powder, garlic salt and black pepper
1 tsp. salt
1 Tbsp. Worcestershire sauce
dash of Tabasco sauce
1 egg
3/4 to 1 c. milk
3 to 4 slices bread
1/2 large onion, chopped

Preparation

Beat egg in milk and add all spices.
Break up bread and let soak for awhile.
Add meat and onion.
Mix and make into meatballs.
Brown.