Mountain Stew - cooking recipe

Ingredients

1 lb. hamburger
1 can kidney beans
2 cans pork and beans
1 small onion
catsup
salt
1 box crackers
mustard (optional)

Preparation

Cook hamburger.
Drain grease.
Add salt to taste.
Dice up small onion.
Cook with meat until tender.
Add kidney beans and pork and beans.
Add 1/2 cup catsup.
(Add 1 to 2 tablespoons mustard for a completely different taste.) Stir up well.
Serve with crackers.