Doggie Biscuits(Your Dogs Love Cookies, Too!) - cooking recipe

Ingredients

2 1/2 c. flour
2 c. whole wheat flour
1 c. rye flour
2 c. bulgur wheat
1 c. cornmeal
1/2 c. instant nonfat dry milk
4 tsp. salt
1 envelope active dry yeast
1/4 c. very warm water (110~ to 115~)
2 to 3 c. chicken broth
1 large egg, beaten with 1 Tbsp. milk

Preparation

Preheat oven to 300\u00b0.
In large bowl, mix flours, bulgur, cornmeal, dry milk and salt.
Sprinkle yeast over warm water; stir to dissolve.
Add yeast mixture and 2 cups broth to dry ingredients; mix well with hands.
Dough will be very stiff, so add more broth if necessary.
On floured surface, roll out dough to 1/4-inch thickness; cut into desired shapes.
Place on ungreased baking sheets; brush lightly with egg-milk mixture.
Bake for 45 minutes; turn oven off and let biscuits remain in closed oven overnight to harden.
Makes 11 dozen 3-inch biscuits.