Susan'S Carrot Chowder - cooking recipe

Ingredients

1 lb. hamburger or ground chuck or ground turkey, brown and drain
1/2 tsp. salt
1/2 c. each: chopped celery, green onion, onion and diced potato
4 c. tomato juice
2 cans cream of celery soup
1 1/2 c. water
2 1/2 c. grated carrots
1/2 tsp. garlic
1/8 tsp. marjoram
salt and pepper to taste

Preparation

Brown hamburger or ground chuck or ground turkey; drain. Cover and simmer meat, salt, celery, green onion, onion and potato on low until tender.
In a large saucepan, put tomato juice, celery soup, water, carrots, garlic, marjoram, salt and pepper. Bring to boil, then add hamburger.
Simmer together 30 minutes. Pour into bowls over grated cheese.