Rhubarb Pie - cooking recipe

Ingredients

2 c. rhubarb, cut small
2 egg yolks
1 c. sugar
1 heaping Tbsp. flour
1 piece butter
1 c. milk
1 (9-inch) pie shell

Preparation

Put rhubarb in uncooked pie shell.
Beat other ingredients into custard.
Pour over rhubarb.
Bake at 400\u00b0 for 1 hour until custard is set.
Make meringue with egg whites.
Place on top of custard.
Bake until golden brown.